You're browsing our Docent Essays category. Special essays written by the docents of Context Travel.
13 May 2015
Three of our Italy docents explain what we can learn about 16th-century food traditions and habits by looking at the art from that period.
9 December 2014
Our docent and Jewish culture expert Kata Vincze takes us on a journey through Hanukkah in the Hungarian capital.
1 November 2014
Docent and architectural historian Celia Marin shares some interesting facts about El Raval, Barcelona’s former bohemian center and red light district, now one of the city’s most up-and-coming districts.
22 April 2014
Vienna docent and art historian Lisa Regan, reports on the Albertina’s new exhibition, which has one of Dürer’s iconic images on display through June 29th.
18 March 2014
Beijing docent Claire Cuccio shares the secrets of Luilichang, a thriving enclave of artisan culture close to the Forbidden City.
25 February 2014
We’ve asked art historian Susan Steer to share the 5 Venetian painters you should know before your next visit to the lagoon.
14 January 2014
Context docent and sommelier Preston Mohr shares the process and subtleties of Spanish Sherry, one of the most misunderstood wines of the world.
10 October 2013
Our docent Hilary Bockham takes us on an journey through the streets of Rome as the ultimate destination of the 1800s Grand Tour.
1 October 2013
Washington docent Jackie Burns shares the hidden symbols inside the US Capitol building.
23 November 2012
Art Historian and Venice docent Susan Steer shares with us her favorite buildings in the Serenissima
15 November 2012
Architect and docent Liz Brewster tells us about one of the most discussed monuments in Rome, revealing some of its lesser known facts.
24 July 2012
Kevin Childs explores the Shakespeare exhibition at the British Museum
9 June 2012
In a year of literary milestones – the bicentenaries of the births of Charles Dickens and Robert Browning and the…
7 May 2012
Liz Brewster, architect and Rome resident, takes us through the newly opened Tiburtina station in Rome, Italy.
23 April 2012
Food writer Vicky Hayward gives us some insight on the history of Tapas and other Spanish culinary traditions
20 April 2012
All five senses are brought to life on only a few days every year in Catalonia. April 23…