Food and Wine
You're browsing our Food and Wine category. Advice on eating and drinking in the Context Travel cities.
10 March 2014
Longtime Berlin docent Heribert von Reiche shares his love for his native city with us.
3 March 2014
We give a little background on Tokyo’s fascinatingly unique cafe culture and suggest some places to stop on your next trip.
14 January 2014
Context docent and sommelier Preston Mohr shares the process and subtleties of Spanish Sherry, one of the most misunderstood wines of the world.
27 December 2013
In Spain, the Christian holiday Epiphany (January 6) is fêted with flair. Our Spain specialist explains the tradition of the Roscón de Reyes.
8 December 2013
Ready for the holidays? So are we! We’ve surveyed our docents and city managers across the world to put together…
19 October 2013
Our picks for the trendiest Parisian brunch spots of the moment.
16 September 2013
Learn more about the history behind Prague’s historic cafés
26 August 2013
Our culinary experts give their advice and tips on how to avoid tourist traps while eating in Rome.
13 August 2013
Looking for a place to grab a cool drink during your summer trip to Paris? Let us give you our picks.
31 July 2013
Sustainable cuisine comes naturally to the Greeks. We share some ways the Greek diet supports eating locally.
22 July 2013
Docent Chantal Martineau shares her favorite sustainable shopping finds in Brookyln.
16 July 2013
Our experts give you an introductory lesson to understanding tea in China.
4 June 2013
We tell you why you should think about skipping San Gimignano, Pompeii, and Siracusa during your next trip to Italy.
24 May 2013
Summer is arriving and we would love to show you one of our favorite outdoor destinations, the Seaport district in Boston.
20 May 2013
Get introduced to Context’s newest city, Kyoto, with our slideshow.