Food and Wine
You're browsing our Food and Wine category. Advice on eating and drinking in the Context Travel cities.
30 August 2014
Five useful tips on exploring offbeat Lyon, UNESCO Heritage city, gastronomic center and second largest city of France.
5 August 2014
Learn a bit more about the principles of hot and cold food in Traditional Chinese Medicine.
30 June 2014
Culinary docent Adrienne Kovats gives us her top selections for how to visit Montepulciano in Tuscany.
7 June 2014
We explore the culinary world of Barcelona with cook, food writer, and Context docent Sophie Ruggles.
5 June 2014
Step inside our Italian Cooking Class in Rome to learn about the basics of Italian cooking and cuisine.
20 May 2014
We explore the “locavore” movement taking hold across Parisian kitchens.
4 May 2014
To whet your appetite for our soon-to-launch Nishiki Market walk, we’re looking at some of the delicious and unusual foods you’ll find at Kyoto’s four-hundred-year-old covered market.
18 April 2014
Our food docent, Renan Yucel, takes us on a journey through the sights, sounds and smells of Istanbul’s incredible markets.
10 March 2014
Longtime Berlin docent Heribert von Reiche shares his love for his native city with us.
3 March 2014
We give a little background on Tokyo’s fascinatingly unique cafe culture and suggest some places to stop on your next trip.
14 January 2014
Context docent and sommelier Preston Mohr shares the process and subtleties of Spanish Sherry, one of the most misunderstood wines of the world.
27 December 2013
In Spain, the Christian holiday Epiphany (January 6) is fêted with flair. Our Spain specialist explains the tradition of the Roscón de Reyes.
8 December 2013
Ready for the holidays? So are we! We’ve surveyed our docents and city managers across the world to put together…
19 October 2013
Our picks for the trendiest Parisian brunch spots of the moment.
16 September 2013
Learn more about the history behind Prague’s historic cafés