Food and Wine
You're browsing our Food and Wine category. Advice on eating and drinking in the Context Travel cities.
25 April 2016
Travel Broadens the Mind. Can tourism bring down walls? In short, can travel broaden the mind? Student Travel – Positive…
29 March 2016
There’s more to fiercely independent Catalonia than football. Sure when we mention Catalonia and its capital city of Barcelona, many…
15 March 2016
Our insider tips for visiting the Orsay museum in Paris, a world-class collection of French Impressionist and Post-Impressionist art.
1 March 2016
On a recent trip to Milan, we set out to find out more about what the city has to offer culinarily.
26 February 2016
Blogger and Marrakech-based foodie Amanda Ponzio-Mouttaki of Marocmama shares her passion for Istanbul’s diverse and delicious cuisine.
13 February 2016
Our experts share some special places to spend a perfect Valentine’s Day with your loved one.
12 February 2016
London expert Sheila shares her time in London, full of discoveries and hidden finds.
1 February 2016
Using “The Physiology of Taste” (1825) and our docents’ advice as a guide, we explore the anatomy of a French meal.
3 December 2015
Some insider tips on what makes Milan special during the month of December.
12 October 2015
We sit down with Context docent and wine expert Frédéric Duverger to whet our appetites for wines of Provence and get some coveted tips on how to identify and choose the best of what the region has to offer.
25 September 2015
Deep Traveler and Milan local, Margherita from The Crowded Planet, shares five of her favorite restaurants in Milan.
20 September 2015
We explore the cuisine of Athens and the delicious surprises that await during your next trip to the Greek capital.
7 September 2015
We sit down with docent and local food expert Helena Vaello to dive into the deeper meaning of tapas and tavernas in the Spanish capital.
24 August 2015
Our quick tips for putting together a satisfying foodie experience in Rome.
15 August 2015
Five valuable tips for delectable photos from our London experts.
27 July 2015
Our Vienna annotated meal experience, Tasting Tradition, delves into both the classic and lesser-known dishes in the company of a passionate and knowledgeable food anthropologist. Here are some of our favorites to whet your appetite.