Food and Wine
You're browsing our Food and Wine category. Advice on eating and drinking in the Context Travel cities.
27 July 2015
Our Vienna annotated meal experience, Tasting Tradition, delves into both the classic and lesser-known dishes in the company of a passionate and knowledgeable food anthropologist. Here are some of our favorites to whet your appetite.
7 June 2015
We’ve teamed up with Taste Hungary to offer some Deep Travel experiences in Budapest that combine culture and cuisine.
3 June 2015
We give you five good reasons to visit our newest city in Italy – Milan.
23 May 2015
To mark the launch of our programs in Aix-en-Provence and Marseille, France manager Sara shares here 5 incentives for traveling south.
13 May 2015
Three of our Italy docents explain what we can learn about 16th-century food traditions and habits by looking at the art from that period.
22 April 2015
We look at the best beers and wines of Berlin, Prague, and Vienna with our experts.
14 April 2015
We look at Tuscany, our newest program in Italy, with all its incredible art, architecture, food, and wine.
19 March 2015
Looking to try something new in Paris? Docent and culinary expert Preston Mohr shares five offbeat cheeses to nibble on your next trip.
24 December 2014
Get ready to enjoy the rich Neapolitan Christmas tradition by exploring the city’s most delicious Holiday season treats.
13 December 2014
This guest post from Victoria of One Dish Closer helps you pick an alternative Christmas meal in London.
2 December 2014
Paris-based cocktail expert Forest Collins shares her advice for the perfect holiday cocktail and the special recipe made specially for Context!
30 August 2014
Five useful tips on exploring offbeat Lyon, UNESCO Heritage city, gastronomic center and second largest city of France.
5 August 2014
Learn a bit more about the principles of hot and cold food in Traditional Chinese Medicine.
30 June 2014
Culinary docent Adrienne Kovats gives us her top selections for how to visit Montepulciano in Tuscany.
7 June 2014
We explore the culinary world of Barcelona with cook, food writer, and Context docent Sophie Ruggles.