Finding a restaurant in the center of Florence that doesn’t evoke descriptors such as busy, traditional, or authentic, is rare. So stumbling on this classy little place just a block from the Duomo was quite a find. They forego the…Read more
Advice on eating and drinking in the Context Travel cities.
Food in Naples means tradition. Food in Naples stands for simple, fresh products combined in an almost alchemical way. From thick-crust pizza to timballo (Naplesâ€™ version of lasagna), from sfogliatelle (Naplesâ€™ version of baklava) to insalalta di rinforzo (pickled salad),…Read more
Eating Out of the Shadows: Touring Roman Cuisine with Maureen Fant A few months ago we welcomed Maureen Fant into our network of docents. Although trained in classical archaeology, Maureen spends more time in Roman osterias eating artichokes and debating…Read more
Spring here at Context|Rome has been hectic, to say the least ‚ between Paul and Lani’s new baby girl (Cleo Cicero), our transition into the new office (Via Baccina, 40-just a block off the Forum!), and the warm weather tourist…Read more